Kitchen vigilante wages war against wasting food, money

Some recent number crunching confirmed my nagging suspicion: we are once again breaking our monthly food budget. In fact, a closer look revealed that our spending has gone up incrementally during the first four months of this year.

On one hand, hearing my husband rattle off those numbers made me cringe. On the other, it reaffirmed that I want to be more diligent than ever about avoiding food waste. After all, if I suggested you withdraw $100 in small bills from your bank account and drop them one by one into the trash, you’d think I’d lost my mind. Yet when we waste food, that’s essentially what we’re doing.

Avoiding food waste lets me be a good manager of what I have and helps save me money. Still, little to no food waste is only possible with a lot of diligence and creativity. So I am publicly declaring myself as a kitchen vigilante with this pledge: I will do all within my power to ensure I use the food I have. I will not be deterred by the likes of stale bread or languishing apples. I will resourcefully repurpose the food in my kitchen to create delicious and satisfying meals.

You might be wondering if the words “delicious and satisfying” can rest comfortably alongside “resourcefully repurpose.” Can using up bits of leftovers and past-its-prime food actually result in something worth preparing—and more importantly—eating? I believe the answer is unequivocally “yes.”

With a little practice, you can transform all of your kitchen bits into something better. A good place to start is by learning the many uses for stale bread. Who hasn’t had slices of bread or bagels that have lingered a bit too long?

Bread crumbs, croutons and stuffing are all common uses for stale bread. I’m much more likely to cube it and throw it in a freezer bag to use for dishes sweet and savory: egg strata, baked French toast, or bread pudding. A strata is particularly good use for old bread, and you can toss in other foods you need to use up, as well. Leftover vegetables, small amounts of meat, and a variety of cheeses are all good compliments to strata.

Fresh produce is another kitchen staple that seems to spoil faster than I can use it. I’ve gotten in the habit of freezing overripe bananas in their skins for smoothies, breads, and muffins. If berries get mushy, I throw them in the freezer, too, or I use them to make syrup for pancakes or waffles. Grapes that have softened can be frozen and used for snacks. We’ve also been known to grate mealy apples for muffins, pancakes, and oatmeal or to sauté slices with a little butter and brown sugar for a tasty side dish.

Soured milk generally works well as a replacement for buttermilk in baked goods such as pancakes and biscuits. Single servings of yogurt that are approaching their expiration dates can be thrown into the freezer and eaten later; the result is similar to sorbet. Leftover rice can be used in soups, to make fried rice or for rice pudding. Small servings of pasta can be used in frittatas, while the extra spaghetti you have hanging around in the fridge can be reinvented into a baked dish; just add ingredients such as cured meat, sun-dried tomatoes and a strong cheese, like fresh parmesan.

With some creativity, nearly any food you have on hand (unless it has spoiled) can be transformed into a recipe that will make you wonder why you ever thought of throwing that food away in the first place.

Groans of regret echo long after impulse purchases are made

Somehow, we’d managed to stuff a live Christmas tree, a large dog kennel, and all of our luggage in our small, two-door sedan. Getting stuck in our driveway when we arrived home from our trip, however, became the proverbial straw that broke the camel’s back.

I don’t remember who made the pronouncement that “we need a bigger, four-wheel drive vehicle,” but one of us did. We found ourselves cruising through car lots the next day. If I remember correctly, we test-drove three vehicles. A few hours later, we were signing the loan papers on a new-to-us SUV.

Though we drove away congratulating ourselves on the new purchase, it didn’t take long for a wave of regret to roll over us. We had been just a few payments away from paying off our sedan. Now, we had a loan for a gas guzzler with an unknown history and high miles. What’s more, we’d gotten a pittance on our trade-in, and because we didn’t shop around, we didn’t really know if we’d gotten a good deal on our new car.

We drove the vehicle for several years, but always with a lingering taste of regret. Interestingly, the word regret literally means, “to groan long after.” For anyone who has regretted making a particular purchase, “to groan long after” is a fitting definition.

In fact, when I asked friends and acquaintances to tell me about the purchases they most regret making, it was almost as if they let out a collective groan. One friend that told me that she regretted the $1,200 vacuum she bought from a very convincing in-home salesman. She even went so far to say, “I hated that vacuum every day it took to pay it off and until the day I sold it.”

Garish wallpaper (that took a great effort to hang and therefore stayed up for a long time), an oversize leather coat, a pricey engagement ring, a used car bought out of frustration, an expensive purse, and a collection of other, smaller buys made the list.

My favorite response came from a friend who bought an expensive aromatherapy wrap from a slick salesman. She recalls, “The last thing I remember hearing was, ‘Hey, pretty lady.’ The next sound I heard was the register dinging. I had immediate buyer’s remorse.”

For all the responses I received, one major theme emerged. The purchases that most often lead to “long groaning” are those bought on impulse. This applies to purchases big and small, on everything from the shirt that didn’t quite fit right to the $8,000 piece of jewelry. Even so-called bargains can lead to regret when you buy them impulsively.

We’ve all made impulsive purchases. But the best way to prevent ourselves from getting caught up in a cycle of impulse buying is to create a filter that we can hold up to anything we might want to buy. The most basic question should be this: Will it make my life better? If it will, and you can afford it, then go ahead and make the purchase.

Next, ask yourself, “Is it fabulous?” Too often, we end up buying things because they’re on sale or because they’re so inexpensive that we think we can’t possibly pass them up. The result is that we end up with a bunch of things that we only marginally like and that clutter our closets and all the recesses of our homes.

If it won’t make your life better and you can’t honestly say that it’s “fabulous,” then you’d be better off leaving it at the store (or on the table at someone’s garage sale).

Before you buy it, ask yourself if you really need it

Our 4-year-old son is obsessed with baseball. His face lights up when he catches a snippet of a game on television, or even when he sees a drawing of a ball and bat in one of his activity books. He winds up like a pro and has the kick-the-dirt action of baseball players down pat.

Several months ago, while we were walking through the sporting equipment aisle, he announced, “I need a baseball mitt.” I reminded him that a baseball mitt wasn’t a need, but a want. He cleverly countered with, “If I’m going to play baseball, I do need a mitt.” He was right. He couldn’t play baseball without a mitt, but I was amazed by how quickly and adeptly he was able to spin the situation in his favor.

Of course, it isn’t only children who confuse their wants with their needs; my husband and I are sometimes guilty of doing the same thing. What’s interesting about co-mingling our wants and needs is that we often do so unconsciously. What starts out as a want unwittingly turns into a need.

Take the situation with our home computer, for example. After the hard drive died, we basically had two options: invest in a new hard drive and spend about $200 for the repair, or buy a new computer, which would cost us $400 to $600. At first, we had planned on spending the lesser amount and repairing what we had, but as we looked at new computers and the dizzying array of options available, we slowly began to shift our focus. We started saying things like, “We could really use a computer with more memory.” “A faster computer would be nice.” And, “With a bigger monitor, our kids could watch movies in the kitchen.”

Without really noticing, we had changed our dialogue. When discussing our plans with family and friends, we started saying, “The hard drive in our computer is bad. We need a new computer.” In reality, we wanted a new computer because we got caught up in the idea of all the extras we could enjoy.

I wouldn’t say we’re kicking ourselves over buying a new computer. We had the money set aside to buy it, and we will certainly appreciate increased browsing and download speeds, along with a larger, clearer monitor. Nevertheless, the experience reminds us that it’s difficult to make wise financial decisions when we let our wants become our needs.

Part of that difficulty arises because wants and needs in a consumer-driven society are often relative. Where you live and who you spend time with helps shape what constitutes a “need” in your life. If all your friends tend to communicate with each other via text messages, for example, then you’re more apt to believe you need a cell phone with texting capabilities, too.

A pervading sense of entitlement is another reason we blur the line between wants and needs. When you work hard, you might feel that you “deserve” a vacation, or a massage, a new set of tools or some other special reward. It’s easier to spend money unconsciously with an attitude that says, “I am owed this.”

It’s not always easy to be honest about our wants and needs. Our needs are simple. What isn’t simple is learning to look carefully at our lives and sort through the messages—our own and others—that tell us to do and buy and upgrade. Thoughtfully spending money on what we truly need and want – instead of buying to keep up with trends – can help us keep our budgets focused on what’s most important to us.

A financial binder can help you cope with disaster

When I took our computer to be repaired last week, the technician confirmed my suspicions: the hard drive had gone caput. Thankfully, I’d sensed trouble, and was able to copy five year’s worth of pictures (and some important documents) before it stopped working completely.

Having our computer crash was a poignant reminder that technology can (and will) fail. It was also the motivation we needed to start working on one of our family goals for this year, which is to create a financial binder.

Although we have a fairly complete and comprehensive filing system, our documents are spread out in several places right now. With a financial binder, we will gain quick, easy access to our personal and financial information in the case of an emergency. Faced with a natural disaster, a fire or an unexpected death in the family, we will have the information we need to manage our financial affairs.

Though computers and other electronic devices can store and manage a tremendous amount of data, paperwork will truly be the key to disaster recovery. Our plan for pulling that paperwork together is simple. We’ll get a few inexpensive supplies—a large, three-ring binder and a few colored dividers—and spend a couple of hours making copies and assembling our information.

The first section in our binder will be labeled “Identity.” In it, we’ll include copies of each family member’s Social Security card and birth certificate, immunization records, and copies of our marriage license and driver’s licenses. In addition, we’ll make a list of people to contact in an emergency, including business, medical, religious and professional contacts.

Next, we’ll gather our financial records. The “Financial Records” section will include information about our checking and savings accounts, installment loans and credit card accounts. Social Security benefit statements, retirement account information, wills, life insurance, and tax and trust information will also go into this section.

A “Home” section in our binder will include copies of our home insurance policy, our mortgage, and an inventory of our personal property. Information about our vehicles, including titles and insurance policies, will be filed here, too.

Finally, we’ll include a section for “Medical” information, where we’ll make copies of our health, vision, and dental insurance cards and policies. If you take prescription medication or have other special medical needs, include that information here, too. For example, one of our children has a life-threatening food allergy. We’ll add the contact information for his allergist and include copies of his allergy tests, which detail the foods he must avoid.

While you’re gathering the information you need to file your taxes, you might want to copy your important documents and start your own financial binder. You can create it using the system I describe, or you can go online to find more detailed instructions about how to pull together your personal data. You can even buy complete kits that come with preprinted labels and contact sheets – although nothing that formal or expensive is necessary to create a financial binder.

When you’ve completed your financial binder, store it in a secure place, such as a safe deposit box or a fireproof safe. You need to tell a trusted family member or friend where to find the binder, and be sure to review the information once a year or when you’ve experienced a significant life change, such as a marriage, divorce, death, or relocation.

It will probably take a few hours to assemble your financial binder, but the time you spend now gathering these documents can help ease the stress and uncertainty if you need this information in an emergency or a disaster.

Distractions can be hard on your finances

I can easily get distracted when I’m at home with our four young children. The level of my distraction is well illustrated by the story of the missing cheese. Recently while making dinner, I somehow misplaced a two-pound brick of cheddar cheese (yes, two pounds). Try as I might, I couldn’t find it anywhere. After much fuming, I finally gave up, imagining that I’d unearth a moldy mass of cheese months later.

I eventually found the cheese (in our large chest freezer, thankfully), but the experience reminds me of the dangers of not paying attention to what I’m doing. When the cheese “disappeared,” I’m reasonably certain I was multi-tasking – probably talking on the phone or tending to a child – and I wasn’t in tune with the task at hand.

It’s humorous that I lost (and then found) a block of cheese, but it isn’t so funny when I find myself losing money because I’m preoccupied. While at the drugstore recently to pick up teething medicine for my fussy 1-year-old, I grabbed what I needed and headed to the register. I laid out my purchases and handed over my debit card, signed my receipt and lugged my now-sleeping daughter to our van. It wasn’t until later that I realized I’d been overcharged by $8.

Had I been paying closer attention, I would have saved myself the hassle of having to return to the store for a refund. And while $8 isn’t what I’d consider a lot of money, I don’t want to be cavalier about losing any amount of cash. If I’m not looking out for my best interests, no one else will. This is true whether I’m overcharged a few bucks at the pharmacy or thousands of dollars on a major purchase.

Paying close attention to the details of your financial transactions is the only way to ensure that someone hasn’t made a mistake or isn’t trying to take advantage of you. This can sometimes mean taking on tasks that you may find mundane, or even unpleasant. You may not be in the habit of balancing your checking account, for example, relying instead on the online details of your account. Nevertheless, if you’re not taking the time to reconcile your account, it’s easy to let mistakes or errors go unrecognized.

This is true for other kinds of financial business you conduct, too. When we received a $25 bill for a well-child visit, my husband believed that our insurance should have covered the service. He dug out and read the policy to be sure, then called our insurance company to dispute the charge. If he hadn’t been familiar with the particulars of our insurance coverage, and done the work of reading the specifics, we could have unnecessarily spent $25.

It might take some practice, but you can train yourself to pay closer attention. The next time you’re in a retail store, make a mental list of prices and keep a loose running total as you shop. Before you leave the store, review your receipt for accuracy. If you’re taking advantage of an advertised sale, bring along the sale flyer so you can verify the price if there’s any dispute. When you receive your credit card statements this month, look at all the charges carefully and take note of the interest rate you’re paying (nearly a third of cardholders don’t know their interest rate).

Avoiding distractions could add up to a lot of “found” money. If, by paying closer attention, you saved yourself even $50 or a $100 this year, just imagine how much you’d enjoy some extra cash in your wallet.

Secondhand shopping yields practical, beautiful finds at bargain prices

A few weeks ago, I admitted that thrift and secondhand stores can be a serious point of budget vulnerability for me—my Achilles heel. Still, in making such a declaration, I didn’t explain why my family shops at these stores in the first place. When I shop carefully, I can use the money we save to fund our family’s goals, such as buying a new vacuum cleaner that can handle pet hair and the volume of dirt brought indoors by our four children.
Whenever possible, we scour secondhand stores for things we need. We dress our children (and ourselves) almost entirely in secondhand finds. We buy nearly all our winter gear, such as coats, snow pants, and boots at thrift stores. And we buy virtually all of our household goods as seconds too, including kitchen supplies, bedding, furniture, even paint, all at a fraction of what it costs to buy these items new.
In the process, we don’t have to sacrifice beauty, utility or quality. In fact, buying secondhand often allows us to purchase things we wouldn’t be able to afford in traditional outlets. Some of our recent great finds include the $2.50 black cocktail dress I wore for our anniversary dinner this year, the Italian leather boots I bought for $8, the classic pinstripe suit my husband found for $4, and a handmade quilt I recently bought for $20. Even our large collection of original artwork came from secondhand sources, each costing less than $20 apiece.
Friends who visit our home often remark on our finds. “How can you afford to buy so many pieces of original artwork?” a friend recently asked. “All the gallery pieces I’ve seen cost hundreds of dollars.” She didn’t believe me at first when I told her that I found every piece of art we have through secondhand sources.
Another visitor, who has interior design training and who is well acquainted with my thrift-focused shopping habits, registered the same kind of surprise when she came to our home for the first time. “Your home is warm and comfortable . . . and doesn’t look like a thrift store.”
These comments reflect a common misconception about thrift stores: buying secondhand means forgoing good looks. On the contrary, some of our most remarkable pieces—mohair chairs with an intricate nail head trim, a giant painting of the Moulin Rouge, a nearly-complete set of vintage china, and an Art Deco lamp—came from thrift stores or other secondhand sources. Sure, you’ll find flotsam and jetsam, garish lamps and brown plaid sofas, but there are plenty of unique and practical goods if you’re willing to look for them. A found thrift store treasure is also satisfying because it isn’t just something you can go out and buy anywhere – often, it’s an unexpected, one-of-a-kind find.
Buying through secondhand sources allows us to support small, local businesses and organizations that use the proceeds of their sales for worthy causes in our area. What’s more, buying the things we need secondhand qualifies as a “green” choice, as well.
Outfitting ourselves and our home this way does take time and patience. It helps to use a few tried-and-true bargain-hunting strategies. And if you overdo thrift-store shopping, you’ll defeat the purpose of trying to stretch your budget. But when you know what you want to buy – perhaps a painting, a grater for your kitchen, a dress for your daughter, or a chair for your desk – and you shop with purpose, you can reap some wonderful, affordable rewards. Next week, I’ll share some of my best strategies for shopping effectively in thrift stores and secondhand shops.

Feeling deprived isn’t part of our budget plan

I’m surprised by my naiveté. When I declared that we were taking a serious look at our food budget and attempting to cut it in half, I thought the decision was largely a dollars-and-cents issue. We reasoned that we’re spending more than we wanted, so we just needed to cut back.
The situation is far more complicated than I first thought. In the last few days before I went shopping again, breakfast was utter chaos. Our three oldest children were so frustrated that we had run out of our customary breakfast fare that they were all crying. Honestly, I felt out of sorts too, grumbling to myself when I was out of coffee and half and half, and feeling crabby when I had to field questions about what we were having for dinner.
I didn’t realize how much we depend on the familiarity and convenience of certain foods. When we ran out of yogurt and didn’t have the kind of cheese we like, for example, we felt deprived. Those feelings of deprivation mean that the pendulum of our food budget adjustments has swung too far the other way.
While we don’t want to spend thoughtlessly on food, we don’t want to be slaves to our budget, either. We want to be as intentional with our food dollars as we are with other parts of our budget. We still want to shop and eat in ways that leave us feeling happy and nourished.
As my husband and I discussed our budget for the coming month, we talked about the parts of our plan we need to revise. But our cost-cutting food plan also has benefits that we like. First, we both agreed that we were glad we raised our budget consciousness and learned that it’s possible to scale back what we spend. Now, we can adjust our food budget so we have more freedom to buy what we enjoy, but not so much flexibility that we return to our old ways. For now, we’re increasing our bi-weekly budget from $150 to $200.
Second, we want to continue using the cash-only approach to eating out. Having a specific parameter in place makes meals out an event we can look forward to, not just a budget-gobbling habit. Though we blew our eating out budget the first week, we stuck to our plan and spent only what we had set aside. When we went out to eat at the start of another two weeks, the opportunity excited us.
Third, we both appreciated how some upfront meal preparation paid off over the following two weeks. I bought hamburger in bulk (at a phenomenal price) and made spaghetti sauce, meatballs, sloppy joes, and taco meat all at the same time. I froze the meals in family-size portions, so we could pull out what we needed the night before and spend just a few minutes boiling noodles, grating cheese, or making a quick side dish to get dinner on the table.
Finally, we want to revisit our list of goals – such as buying a woodstove – that prompted us to trim our food budget, and we’ll create a more specific plan to accomplish them. If we’re going to continue making changes in the way we spend our food dollars, we need to see tangible benefits. Right now, we’ll take the money we’re saving and transfer it into an account we’ve earmarked for our goals.
Even with a few bumps along the way, budgeting can work. We’ll keep adjusting our budget until we find a balance that lets us save money while shopping wisely and eating well.

Determination, imagination essential for sticking to a budget

My plan to dramatically scale back my family’s food budget is in full swing. Last week, I withdrew $200 in cash from our bank account--$50 for eating out that I tucked into an envelope for later, and $150 to buy groceries for the next two weeks.
With cash in my wallet, I headed into the grocery store with four children, a calculator, and – unknown to me – a smuggled toy hammer. The scene played out like this: while I tried to concentrate on shopping, my 4-year-old used said toy hammer to pound on cereal boxes and ripe cantaloupe. Meanwhile, my 2-year-old attempted to hoist a $6 watermelon and topple pyramids of apples.
After I confiscated the hammer and contained the hoister of watermelons, I pulled out my tiny pocket calculator, so worn that half of the numbers and symbols were missing. The baby on my hip batted the calculator from my hand several times. I had to let my 5-year-old steer the cart so I could keep a running total of everything I was buying.
At the end of a stressful hour in the store, I rolled up to the register with $147.30 worth of groceries in my cart. Overwhelmed with relief to have stayed within my budget and to be leaving, I reached for my debit card and paid for my groceries. I was loading my car when I realized I’d forgotten to use the cash I pulled from my account. Nobody said this budget-conscious shopping was going to be easy or go smoothly on the first try.
When I got home, I finalized my menu and thought about lessons I’d learned already. First, I realized that if we are to stick to a new grocery plan, I’m going to have to retrain my brain and concentrate on what I’m doing. This means leaving the kids at home and making a more comprehensive list.
I’ve always paid attention to sales and compared price per ounce, but I now need to ratchet up my efforts. I weighed grapes and apples (which I’ve admittedly never done before) and thought about every item I picked up. I didn’t just toss our old standbys into the cart, but thought about more cost-effective ways to eat the foods we enjoy. Instead of pudding cups, for example, I bought prepackaged cook-and-serve pudding at a fraction of the cost. I plan to refine this even further and make homemade cooked pudding with the recipe my mother used every week when I was a child.
Second, I acknowledge I’ll face a few budget hiccups. I had to plan a meal for a group of 11 women, and for a family camping trip. These situations were both out of the ordinary, but still required me to stay within the limit I had set. A budget won’t help me if I break it every time something unusual comes up.
So, I got creative with my menus. For the camping trip, several families worked cooperatively to make meals. I agreed to make breakfast, which allowed me to use items I already had in my pantry and freezer to make two pans of pull-apart caramel rolls. They were a big hit with the crowd and kept my budget intact.
For dinner with my friends, I prepared an elegant meal of homemade miniature quiches, a garden salad with greens from my own patch, rhubarb soda, and apple crisp . I was able to pull it off by imaginatively using resources I had available to me – and that will be the key to living well on a budget.

Simple steps toward budgeting can empower you

When I was recently introduced to a friend’s husband, the first words out of his mouth were, “You’re that woman who writes about budgets all the time, right?”“I’ve never been good at that kind of stuff,” he volunteered. Then, as if I might ask him to get out his checkbook register for an impromptu budgeting session, he quickly left.I suppose it’s possible that I might have had spinach in my teeth, but I think talking about budgets made him uncomfortable. That brief exchange reflects two pervasive (and unfortunate) myths about budgeting: 1) Everyone just innately knows how to budget ; and 2) If you aren’t using a budget, you should feel guilty.Rest assured there is no such thing as a “budgeting gene” that skipped you. You don’t have to use complicated forms or be a math whiz to use a budget successfully. What’s more, the last thing a budget should do is create guilt. At its best, a budget is the single most powerful financial tool you have.If you’ve never used a budget, or you’ve given up on using a budget because it has never seemed to work for you, you may not know where to start. If the idea of throwing yourself wholeheartedly into the budgeting process seems overwhelming, you may want to try the baby-step approach.This type of budgeting lets you zero in on a single household expense. Start by reviewing your checkbook register, credit card receipts, or online accounts and calculate your total monthly spending in a specific area. When you’ve got the total amount in front you, you immediately become empowered to decide if you’re happy with your spending. If you aren’t, you can decide how much you want to cut back in that one area.But the purpose of budgeting isn’t simply to cut back. The real power is in reallocating your funds. A budget allows you to take money you’re saving in one area and spend it on things that can make your life better. You might take the extra money and build an emergency fund, pay off a debt, start a vacation fund, or put it towards another financial goal.Even if you already have a working budget, you can use this method to think critically about where your money is going. For example, my husband and I decided to look at what we spent on food last month. We spent $659 on groceries and a whopping (and shocking) $302.27 on eating out. These numbers were skewed because of some unusual family circumstances, so we took a three-month average, which put our total monthly food expenditure between $805.09 and $594.82 for groceries and $211.27 on eating out.Even though our monthly food costs fall within the average levels reported by the USDA (approximately $810 a month for a family of our size), my husband and I agreed we want to spend less on food so we can save for a woodstove. We estimate it will cost about $5,000 for the stove and installation. We’ve already saved roughly half of this, so we need to save an additional $2,500. If we spent half as much on eating out, we could save $105 a month, or $1,260 over the next 12 months.Additionally, if we adjust how we spend our food dollars at the grocery store (making our own baby food instead of buying jarred brands, cutting out prepackaged foods), we can cut our grocery bill by a $110 each month. Such carefully planned cutbacks could empower us to buy a woodstove in less than a year.

Insurance: Is a low rate always the best value?

When I opened our new escrow statement this week, I immediately looked at the total payment amount. I breathed a small sigh of relief when I saw that it was roughly the same as it had been before. Still, a closer look revealed that our hazard insurance premium was increasing. I whipped out my calculator and found that the increase amounted to an extra 15 percent.

I know it’s wise to get a new rate quote from competing insurance companies every year, but our insurance has become an expense we don’t tend to think about. We budget for it and record the automatic withdrawal in our checkbook register every month. Nevertheless, seeing an unexpected increase was enough to jolt me out of my complacency and remind me that we can’t assume we’re getting the best rate possible.

I dug out our policy statement and called our insurance agent the next day. He explained that the increase was caused by what he called “projections of future losses.” In other words, our home insurance premium was increasing so that our company could pay us (and other policy holders) in the event of widespread losses. He admitted we might be able to find a less expensive premium elsewhere, but he said we should consider the overall health of the company before we decided to make a switch.

After talking to my agent, I knew I needed to see how our rate compared to those of other companies. I called several insurance companies. Even though I was dreading the work of making phone calls and giving my personal and policy information over the phone, I found friendly, knowledgeable agents who were willing to help me. By the end of the day, I had several new quotes to consider.

All the quotes I received were lower than the hazard insurance premium we’re paying with our current company. Sometimes, the difference was negligible, but a couple of quotes came in significantly lower than ours. One company can beat our current rate by a whopping 30 percent. If we chose to switch companies, we would save close to $400 a year.

I can think of a lot of ways I’d like to spend $400, but my home insurance premiums aren’t on that list. Still, there’s more to consider than the rate alone. Part of the value of using our current company is that we’ve created a relationship with our agent. When I called him, he immediately knew who I was, and he took the time to explain the rate increase in terms I could understand. The insurance company we use is financially healthy and growing. That’s worth something to me.

Now I have to decide how much it’s worth. I plan to go back to my agent to see if he can give us a better deal on our hazard insurance. If he can’t, then we need to decide if we’ll knowingly pay more for our insurance or if we’ll do the legwork to change companies.

Either way, I’m glad I took the time to compare hazard insurance rates. (Now it’s on to automobile rates, too.) My husband and I are more informed consumers, and we can use this information to make smarter choices about how we spend our money.

Are you confident that you’re getting the best value with your insurance? If not, take time to get quotes from several companies. The work you invest could result in renewed faith in your insurance company, or perhaps, a switch to get better premiums so you can stretch your money farther.